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Yogurt Fruit Bars

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“From the American Diabetes Association. Wonderful and healthy to-go breakfast for kids and adults! Freeze well in individual portions.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.
  3. In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.
  4. Make a well in the center of the dry ingredients and add the wet ingredients until blended.
  5. Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.
  6. Bake 45-50 minutes or until done. Cool 10 minutes before slicing.
  7. Slice into 8 servings. Freeze in individual portions if desired.

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