Yogurt Fruit Dip
"this is wonderful..I vary the flavor or the yogurt and sugar free jello every time I make it...people rave about the flavor and texture...and it is does not taste calorie restricted"
- Ready In:
- 5mins
- Ingredients:
- 3
- Yields:
-
2 1/2 cups
ingredients
- 8 ounces Cool Whip Lite, thawed
- 8 ounces strawberry yogurt
- 3 ounces sugar-free strawberry gelatin
directions
- Combine gelatin with yogurt and mix well.
- fold into thawed cool whip and serve with assorted fruit, pound cake.I even like to serve it as a topping on angel food cake slices --
- it keeps up to one week in the refrigerator, if it lasts that long -- .
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Reviews
-
i dunno is i'd make it "lite" but sounds wonderful. -
YUMMY!! I loved it and more importantly my 3 year old daughter loved it! She loves helping me cook and this is great to let her mix together. I used a lemon yogurt, lemmon jello and added lemon zest. This is a do-over! Thanks Grandma!!
RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...
