“Yes, I hate yogurt, but I know the nutritional value and how good it is for you. I now make this at least once a week and eat it as a low calorie snack at work almost daily. Anyone who has tried it loves it. No yogurt taste at all. Try it, you'll become a yogurt eater too. Thanks to the Jello cookbook.”
READY IN:
1hr 5mins
SERVES:
3
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Dissolve Jello in boiling water.
  2. Add enough ice cubes to cold water to make 1 cup and add to dissolved mixture.
  3. Add yogurt and whip with a whisk.
  4. I do not use vanilla.
  5. Pour into individual bowls/containers and chill.
  6. Tip: I usually make this in a 4c measuring cup makes pouring into container so easy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: