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Yogurt-Herb Dip (Low-Carb)

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“I got this recipe from the Better Homes and Gardens Easy Everyday Low Carb Cookbook. I made this dip for a BBQ a couple of days ago - I served it with broccoli, carrots, celery and bell peppers. It is light and good. Prep time does not include chilling the dip.”
READY IN:
10mins
SERVES:
8-10
YIELD:
1 1/4 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl stir together the cottage cheese, yogurt, dill, chives, parsley, garlic, salt, and pepper. Cover and chill for 1 hour to 24 hours. Serve with vegetable dippers.

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