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“A honey cake topped with yogurt and honey. A Greek combination. From the cupcake project.”
READY IN:
35mins
YIELD:
24 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium-sized mixing bowl, mix honey and melted butter together.
  2. Beat in eggs, one at a time.
  3. Stir in vanilla and Greek yogurt.
  4. In another medium-sized bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Slowly mix the flour mixture into the honey mixture until smooth.
  6. Fill cupcake liners 3/4 full.
  7. Bake at 350 F for 20 minutes or until a toothpick comes out dry.
  8. Allow cupcakes to cool.
  9. Just before serving, top with Greek yogurt and drizzle with honey.

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