Yogurt Lassi With Sweet or Savory Variations
"This simple recipe can easily be doubled or tripled as necessary. It's cool and refreshing, but quite filling, so perhaps better as a snack than served alongside a full meal. From a local food magazine."
photo by DailyInspiration
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 cup whole milk yogurt
- 1⁄4 cup cold water
- 1 tablespoon sugar
- 2 -3 ice cubes
directions
- Combine all ingredients in a blender. Process at high speed for about 40 seconds, until frothy. Serve immediately.
-
Variations:
- Autumn Lassi: Replace cold water with 1/4 cup fresh apple cider, add 1/2 teaspoon fresh ground cardamom.
- Blackberry: Replace cold water with 1/4 fresh blackberries; adjust sugar to taste.
- Mango: Replace cold water with 1/4 cup fresh or frozen mango pulp.
- Nectarine: Replace cold water with 1/4 fresh pureed nectarine, don't add extra sugar.
- Strawberry: Replace cold water with 1/4 cup fresh or frozen hulled, chopped strawberries.
- Salty: Replace 1 tablespoon sugar with 1 teaspoon coarsely ground cumin seed and 1 teaspoon fresh lemon juice.
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Reviews
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Yum! Loved this, I couldn't find mangoes that were ripe so I used peaches and it turned out great. Delicious definitely a keeper, can't wait to try the other variations too :) Made for ZWT8 Bistro Babes. -
Great recipe! We had a surplus of gorgeous pears in our CSA box this week so I decided to try the Autumn variation with a peeled pear added in. It was FANTASTIC. My kids loved it, and for me it was such a lovely reminder that Fall is around the corner :). I can see this coming into regular rotation here, and I'm grateful because it may become a nice substitute for our very expensive kefir habit. BTW I used cinnamon instead of cardamom based on what was on hand, and only 1 tsp of honey instead of the sugar. Delish! Made for ZWT 8: The Wild Bunch. -
Very tasty Lassi - loved that it was not overly sweet. I used a fresh golden mango for this drink and took the liberty of garnishing it with some chopped pistachio nuts. Yummy! -
this is refreshing made it with Mangos Drank most of it coming up the stairs before I took the photo. Made for CQ 2017
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I made this using coconut milk yogurt, which I really like. I added the strawberries and enjoyed very much. I used honey instead of sugar. Thanks!
Tweaks
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I made this using coconut milk yogurt, which I really like. I added the strawberries and enjoyed very much. I used honey instead of sugar. Thanks!
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Great recipe! We had a surplus of gorgeous pears in our CSA box this week so I decided to try the Autumn variation with a peeled pear added in. It was FANTASTIC. My kids loved it, and for me it was such a lovely reminder that Fall is around the corner :). I can see this coming into regular rotation here, and I'm grateful because it may become a nice substitute for our very expensive kefir habit. BTW I used cinnamon instead of cardamom based on what was on hand, and only 1 tsp of honey instead of the sugar. Delish! Made for ZWT 8: The Wild Bunch.
RECIPE SUBMITTED BY
momaphet
United States
