Yogurt, Lime & Black Pepper Marinade
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 2/3 cups
ingredients
- 1 cup plain yogurt
- 4 scallions, chopped fine
- 1⁄4 cup fresh lime juice
- 2 tablespoons finely grated lime zest
- 2 tablespoons safflower oil or 2 tablespoons other mild oil
- 2 cloves garlic, minced
- 1 tablespoon coursely ground black pepper
- 1 1 teaspoon chili powder or 1 teaspoon curry powder (optional)
- 1⁄4 teaspoon kosher salt
directions
- Combine all ingredients.
- Use immediately or cover tightly and refrigerate for up to a week.
- For beef, pork, chicken, duck and lamb.
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Reviews
-
This is a great marinade. I made it according to the recipe (except that I only had 2 scallions). I chose ground cumin and also added about 2 Tbsp chopped fresh cilantro. The marinade had a wonderful tangy, garlicky flavour. I marinated chicken breasts for about an hour and then grilled them. I think next time I would bake them so the excess marinade would render down nicely rather than go to waste. I also thought that instead of meat, you could throw in some thinly sliced cucumber and have a great little salad! The flavours are so great together - almost like a tzatziki (sp?). Thanks PetitFour!
RECIPE SUBMITTED BY
P48422
United States