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Yogurt-Mint Marinated Chicken

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“From Shape Magazine.”
READY IN:
45mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse chicken under cold water. Place in a large bowl and rub with salt and lemon juice. Set aside.
  2. Blend remaining ingredients; toss well to mix and then coat chicken.
  3. Seal bowl with plastic wrap and refrigerate for 24 hours.
  4. Preheat oven to 400* F.
  5. Place chicken on a foil-lined baking sheet and bake for 35 minutes.

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