Yogurt Muffins
"A "plain" muffin recipe, posted in response to a request on the message boards."
- Ready In:
- 15mins
- Ingredients:
- 3
- Yields:
-
12 muffins
ingredients
- 1⁄2 cup butter or 1/2 cup margarine, melted
- 1 cup plain low-fat yogurt
- 2 cups Bisquick baking mix
directions
- Preheat oven to 425 degrees F.
- Mix together all ingredients and pour into greased muffin tins.
- Bake at 425 degrees F.
- for 10-15 minutes or until golden brown.
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Reviews
-
I had no luck with these muffins. The mix was way to dry so I had to add roughly 3/4cup of milk just to make a "batter." Then they did not brown at all even after an add. 5 minutes cooking. They deflated while cooling and fell apart once out of the pan. I don't know if I will use this again. -
if you like the taste of plain yogurt you'll like the muffins. I think it's a good base to flavor anyway you want. I tossed in some sugar, pumpkin and spices. they turned out nice.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
