Yogurt Onion Dip
"A newspaper clipping from a yogurt company"
- Ready In:
- 24hrs 25mins
- Ingredients:
- 6
- Yields:
-
2 tbps servings
- Serves:
- 20
ingredients
- 1 (32 ounce) plain yogurt
- 1 cup shredded Italian cheese
- 3⁄4 cup chopped red onion
- 2 garlic cloves, minced
- 1⁄2 teaspoon seasoning salt
- 1⁄4 cup snipped fresh basil or 1/4 cup Italian parsley
directions
- Line a yogurt strainer, sieve or small colander with three layers of 100% cotton cheesecloth or a clean paper coffee filter.
- Suspend lined strainer, sieve, or colander over a bowl.
- Spoon in yogurt.
- Cover with plastic wrap and chill overnight.
- Remove yogurt cheese from strainer; discard liquid.
- Transfer to a large bowl.
- Stir in cheese, onion , garlic, and seasoned salt.
- Cover and chill for at least 1 hour or up to 24 hours.
- Stir in basil just before serving.
- Transfer to a serving bowl.
- Serve with vegetables and/or crackers.
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RECIPE SUBMITTED BY
VKuuipo Bridges
San Diego, 0
<p>I'm a music major...who still needs to finish. <br />I love trying foods and recipes. <br />My pet peeves... When someone focuses more on what's wrong with me than what's right, Busy Signals,Not able to reach my family when I want to talk to them ,and someone biting their nails or chewing on ice.</p>
