“Good breakfast or snack muffin. Very moist.”
READY IN:
45mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. In a big mixing bowl, mix together the flour, sugar, baking powder, baking soda, salt, nutmeg, and cloves.
  2. Add in the orange zest; stir to combine.
  3. In another bowl, whisk the yogurt, oil, eggs, and vanilla together.
  4. Add yogurt mixture to the dry ingredients; fold in just until moistened (don't overmix).
  5. Pour batter evenly into 12 buttered or greased (with non-stick cooking spray) muffin tins.
  6. Bake at 400° for 25 minutes or until pick comes out clean.

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