Yogurt Pancakes
"Make this batter ahead of time and keep in the refrigerator."
photo by Boomette
- Ready In:
- 10mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 2 cups yogurt
- 1⁄2 cup milk
- 2 eggs
- 2 cups flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 2 tablespoons margarine, melted
directions
- Beat the eggs slightly and then combine all the ingredients and mix well.
- Fry on a hot, greased griddle until bubbles form.
- Turn over and cook until done.
- Serve warm with butter, fruit or syrup.
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Reviews
-
I used butter instead of margarine. I added just a little bit more milk to the batter. I really enjoyed the taste of these pancakes. Thanks LoveBakedIn :) Made for Bargain Basement tag game
Tweaks
-
I used butter instead of margarine. I added just a little bit more milk to the batter. I really enjoyed the taste of these pancakes. Thanks LoveBakedIn :) Made for Bargain Basement tag game
RECIPE SUBMITTED BY
LoveBakedIn
United States
