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“This is a recipe that includes Chobani yogurt.”
READY IN:
30mins
SERVES:
4-6
YIELD:
1-7 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all purpose flour, baking powder, baking soda, and salt.
  2. Whisk yogurt, milk and egg together; pour into dry mixture.
  3. Stir just until combined.
  4. Over medium-high heat scoop 1/4 cup of batter onto skillet per pancake. Flip when bubbles appear.
  5. Cook until golden brown.

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