Yogurt Panna Cotta With Raspberry Coulis

“This recipe comes from a Canadian milk board advertisement. Easy to make and refreshing. I usually decorate the plate with added berries when serving-your choice. NOTE: Prep time does not include cooling time for panna cotta to set.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix gelatin and 1/4 cup milk and let stand 10 minutes to soften.
  2. Heat 3/4 cup milk, but do not let boil. Remove from heat and stir in gelatin until completely dissolved. Cool 5 minutes.
  3. In a mixing bowl, place the yogurt and add the lemon rind and lemon juice.
  4. Blend the milk mixture into the yogurt.
  5. Pour into 6 ramekins and refrigerate until set - at least 4 hours.
  6. RASPBERRY COULIS -.
  7. Puree raspberries and sugar together. Strain.
  8. Unmold panna cotta to serve. Spoon coulis around base.

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