Yogurt Parfaits With Walnuts, Dates & Honey

“from Cooking Light magazine. Draining the yogurt creates a thick consistency. Lightly coat your knife or kitchen shears with cooking spray to prevent the dates from sticking as you chop them. "Cooking Time" is actually chilling time.”
READY IN:
1hr 20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape yogurt into a bowl using a rubber spatula.
  2. Spoon 1/2 cup drained yogurt into each of six parfait glasses.
  3. Top each serving with 1 tablespoon chopped dates, 2 teaspoons chopped & toasted walnuts, and 1-1/2 teaspoons of honey.
  4. Cover and chill 1 hour.
  5. Sprinkle with cinnamon, if desired.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: