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“low-fat pie crust”
READY IN:
20mins
SERVES:
2
YIELD:
2 8 inch pie crusts
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and add salt.
  2. Add yogurt to flour and blend in mixer.
  3. Add cold water until flour is moistened.
  4. Roll out on floured board.
  5. Press desired amount into pie plate.

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