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Yogurt Ranch Dressing

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“Creamy and thick dressing. I found this recipe from The Good Carb Cookbook. I thought this was good mayonnaise. When I made this dressing I used reduced fat mayonnaise with Olive Oil and I used minced garlic. The next time I make this dressing I'll try using half reduced fat and regular mayonnaise as I don't like reduced fat.”
READY IN:
15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a blender and blend to mix well.
  2. Cover and chill for at least 2 hours before serving.

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