Yogurt Rice

Name: Yogurt Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12 serving(s)
Ingredients: 1 1/2 cups jasmine rice; 2 cups plain yogurt; 1 cup cilantro, chopped; 1 teaspoon jalapeno, chopped; 1 1/2 teaspoons ginger, minced; 1 teaspoon mustard seeds; 1/4 teaspoon hing; 1 tablespoon channa dal; salt, to taste; 3 curry leaves; 2 tablespoons vegetable oil

Submitted by JacquelineS

"Creamy, salad-like rice dish"

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Ready In:: 30mins
Ingredients:: 11
Serves:: 12

ingredients

1 ¹⁄₂ cups jasmine rice
2 cups plain yogurt
1 cup cilantro, chopped
1 teaspoon jalapeno, chopped
1 ¹⁄₂ teaspoons ginger, minced
1 teaspoon mustard seeds
¹⁄₄ teaspoon hing
1 tablespoon channa dal
salt, to taste
3 curry leaves
2 tablespoons vegetable oil

directions

Cook Rice.
cool, then mix in yogurt.
Heat oil in wok, then add mustard seeds.
When they crackle, add chana dal, hing, curry leaves, ginger and jalapeno.
Stir and cook 1 minute.
Add to rice, along with cilantro and salt.
Chill 1 hour.
Serve cold.

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RECIPE SUBMITTED BY

JacquelineS

commerce, 83

I'm a high school art teacher and I love cooking for my husband and family. We are all very adventurous eaters and are always willing to try new things.

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