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“Creamy, salad-like rice dish”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Rice.
  2. cool, then mix in yogurt.
  3. Heat oil in wok, then add mustard seeds.
  4. When they crackle, add chana dal, hing, curry leaves, ginger and jalapeno.
  5. Stir and cook 1 minute.
  6. Add to rice, along with cilantro and salt.
  7. Chill 1 hour.
  8. Serve cold.

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