STREAMING NOW: No Reservations

Yogurt-Spiced Chicken With Cilantro Rice

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Make a midweek chicken supper a stylish affair with this quick and easy dish.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the yogurt and curry paste and toss with the chicken breasts.
  2. Heat the butter in a wide shallow pan with a lid.
  3. Cook the onion and cardamom for 5 minutes then tip in the rice and stock. Bring to a simmer, cover and cook until all the stock is absorbed and the rice is tender (you might need to add a little more stock).
  4. Griddle or grill the chicken breasts until golden and cooked through.
  5. Stir the almonds, chili and cilantro through the rice.
  6. Slice the breasts and sit on top of the rice.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: