Yogurt-Spiced Chicken With Cilantro Rice
"Make a midweek chicken supper a stylish affair with this quick and easy dish."
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 cup plain yogurt
- 2 tablespoons medium curry paste
- 4 chicken breasts
- 1 ounce butter
- 2 onions, halved and sliced
- 4 cardamom pods, squashed
- 10 ounces brown rice
- 3 cups chicken stock
- 2 tablespoons sliced almonds, toasted
- 1 red chili pepper, finely chopped (optional)
- 2 ounces cilantro, chopped
directions
- Mix the yogurt and curry paste and toss with the chicken breasts.
- Heat the butter in a wide shallow pan with a lid.
- Cook the onion and cardamom for 5 minutes then tip in the rice and stock. Bring to a simmer, cover and cook until all the stock is absorbed and the rice is tender (you might need to add a little more stock).
- Griddle or grill the chicken breasts until golden and cooked through.
- Stir the almonds, chili and cilantro through the rice.
- Slice the breasts and sit on top of the rice.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
