STREAMING NOW: Nigella: At My Table

Yogurt Streusel Coffee Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Get creative by using different types of yogurt and nut combinations, this is just a basic recipe”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
8 slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Grease and flour a 10 inch bundt or tube cake pan.
  3. In a large mixing bowl, cream the butter and sugar.
  4. Add the eggs and mix well.
  5. Add the yogurt and vanilla; stir to combine.
  6. In a separate bowl, sift together the flour, baking soda, baking powder and salt. Add to the butter mixture and mix well.
  7. For the streusel:.
  8. Mix the brown sugar, flour, cinnamon and butter until all the ingredients are combined and damp.
  9. Stir in the pecans.
  10. Put half the cake batter in the bundt pan and spread with half the streusel mixture.
  11. Add the rest of the cake batter on top the sprinkle the remaining streusel on top.
  12. Bake for 40 minutes.
  13. Let cool in the pan 10 minutes before turning out onto a rack to cool further.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: