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“The zip of the Tabasco combined with the bite of the yogurt gives this dish sparkle!”
READY IN:
41mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Rinse the shrimp and pat dry.
  2. Mix the yogurt, tobasco, garlic and spices.
  3. Add shrimp and mix well.
  4. Cover and refrigerate for 1/2 hour.
  5. Heat oil in lg skillet.
  6. Add mushrooms; cook and stir for 2 minutes.
  7. Add shrimp mixture and cook gently, stirring, until shrimp changes color, 2-3 minutes.

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