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Yogurt Tomato Salad

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“A salad for a light dinner, or a light lunch”
READY IN:
20mins
SERVES:
4
YIELD:
1 salad
UNITS:
US

Ingredients Nutrition

Directions

  1. half cucumbers lenghtwise, and remove seeds, then slice thinly.
  2. Place cucumbers into a medium bowl, and sprinkle with salt.
  3. Let stand for 1 hour.
  4. Drain, squeezing cucumber slightly to remove excessive moisture.
  5. Add tomatoes, and onion.
  6. Mix yogurt, parsley, cilantro, and cumin in a separate bowl.
  7. Pour over vegetables and gently toss.
  8. Cover and chill until serving time.

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