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“First breakfast after vaca plans weren't spoiled just because the milk was -- I used non-fat vanilla yogurt and ended up w/delicious, crispy on the outside, soft and fluffy on the inside, none left-to-freeze waffles. I am sure any yogurt will work - not just the one I listed and the addition of cinnamon is because it helps to regulate our blood-sugar -- plus the taste just works. I also like that there is no oil except to prep the waffle iron.”
READY IN:
30mins
SERVES:
8
YIELD:
8 waffles
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat waffle iron.
  2. In a mixing bowl, whisk together eggs, sugar, salt, vanilla and yogurt.
  3. Whisk together remaining dry ingredients in a large mixing bowl.
  4. Add the wet ingredients to the dry and mix together until all dry is wet. Don't overmix here. The batter will be very thick.
  5. Using a towel, oil the heated waffle iron.
  6. Load waffle batter into iron and cook until crisp and brown. Remove cooked waffle, re-oil the iron and reload with batter. Repeat until batter is gone.
  7. Enjoy with butter and syrup or however you usually eat them.

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