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“These are really good whole wheat pancakes, but really more like a hotcake. I made these hoping my 14-month old would eat them and he did! And my husband and I loved them too. We added the blueberries but left out the nuts for the baby.”
READY IN:
25mins
SERVES:
10
YIELD:
10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, sugar, powder and soda in a bowl.
  2. Make a well and add the egg, yogurt, applesauce and ground flaxseed. Mix until blended but still lumpy. Batter will be fairly thick.
  3. Fold in fruit and/or nuts.
  4. Heat skillet on medium, put a little oil or butter in if you wish.
  5. Pour by 1/4 cupfuls. Cook until golden brown and flip.

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