Yogurt With Cucumber & Crushed Mustard Seeds
- Ready In:
- 5mins
- Ingredients:
- 7
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 1 cup yogurt, Greek, plain
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon black pepper, freshly ground
- 1⁄4 teaspoon cayenne (to taste)
- 2 tablespoons parsley, finely minced
- 1 teaspoon black mustard seeds, lightly ground
- 1 cucumber, peeled & coarsely grated
directions
- In a small bowl, gently whisk the yogurt until creamy.
- Add all the other ingredients.
- Mix well & chill.
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RECIPE SUBMITTED BY
Elisabetta47
Italy