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Yogurt With Tropical Fruit

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“Recipe source: Bon Appetit (July 2008)”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 3 cups tropical fruit, peeled and diced (pineapple, mango and kiwi or your favorite tropical fruit)
  • 13 cup honey
  • 13 cup crystallized ginger, chopped
  • 2 12 plain fat free Greek yogurt, divided
  • 2 cups granola cereal

Directions

  1. Mix the the fruit, honey and ginger in a bowl.
  2. Spoon 1/2 cup yogurt into each serving bowl (4 dishes) and top each with 1/2 cup graola, and 3/4 cup fruit mixture, top with 1/2 cup yogurt over the fruit. Garnish with more chopped ginger, if desired. Repeat with remaining bowls.

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