Yogurtlu Mor Lahana Salatasi
- Ready In:
- 21mins
- Ingredients:
- 13
- Serves:
-
3-4
ingredients
- 1⁄2 head red cabbage
- 1 small carrot, shredded (added for color)
- 1 tablespoon salt
- 4 -5 tablespoons extra virgin olive oil
-
Garlic Yogurt Sauce
- 1⁄2 cup plain yogurt
- 1 -2 garlic clove, minced
- 1⁄2 teaspoon salt
-
Red Pepper Sauce
- 2 tablespoons extra virgin olive oil
- 1⁄4 teaspoon paprika, to taste (try Spanish smoked paprika for fun!)
- 1⁄4 teaspoon cayenne pepper, to taste
- 1⁄4 teaspoon sumac, to taste
-
Garnish
- fresh dill or fresh parsley
- lemon wedge
directions
- Core the cabbage.
- Shred the cabbage and carrot with a grater or in a food processor.
- Transfer to a large bowl and sprinkle the salt all over; stir.
- Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
- Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
- Take off heat and cool.
- Once the cabbage and carrots have cooled, transfer the mixture to a platter.
- Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
- Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
- Garnish with dill or parsley and the lemon wedges.
- Servings are estimated.
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RECIPE SUBMITTED BY
COOKGIRl
United States