Yogurtlu Mor Lahana Salatasi

"Turkish Red Cabbage Salad with Yogurt Sauce. From turkishcookbook.com"
 
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Ready In:
21mins
Ingredients:
13
Serves:
3-4
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ingredients

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directions

  • Core the cabbage.
  • Shred the cabbage and carrot with a grater or in a food processor.
  • Transfer to a large bowl and sprinkle the salt all over; stir.
  • Set aside the salted cabbage for half an hour. After thirty minutes have passed, rinse and drain. ^^^---I use a salad spinner for this step.
  • Sautè the red cabbage and shredded carrots with olive oil in a large pan for about 3 minutes on low-medium heat. Do not over cook!
  • Take off heat and cool.
  • Once the cabbage and carrots have cooled, transfer the mixture to a platter.
  • Combine the garlic-yogurt sauce ingredients and spoon over the cabbage and carrots.
  • Heat up olive oil in a small pan and add in the paprika, cayenne and sumac. Infuse the spices for about 1-2 minutes on medium-low heat (be careful not to burn!) then drizzle over the yogurt sauce and around the cabbage and carrots.
  • Garnish with dill or parsley and the lemon wedges.
  • Servings are estimated.

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Reviews

  1. I didn't have a carrot, so the color was off. Major exclamations of happiness when everyone tried this! The proportions are perfect. Wonderful flavors. Broke open my new bag of sumac for this. ;) I sprinkled some dill on the top of it all. Thank you! Made for NA/ME Tag 5/12.
     
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