Yogurty New Potato Salad

“Love new potatoes!! this is a wonderful potato salad and not too heavy on the calories. Make ahead and refrigerate up to 24 hours. adapted from Canadian living mag.”
READY IN:
27mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a saucepan of boiling salted water, cover and cook potatoes until tender but firm, 10 to 12 minutes, drain and chill under cold water.
  2. Cut into quarters, place in bowl.
  3. Add carrot, celery, onions, radishes, pickles,yogurt, parsley, mayonnaise, mustard, salt and cayenne.
  4. Toss to coat.
  5. Cover and refrigerate until chilled, about 2 hours.

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