Yooper Smoked Fish Dip

“We got some great smoked whitefish from a local place and wanted to make a dip. Here is the result. It was a hit with our guests.”
READY IN:
10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

  • 12-34 lb shredded smoked whitefish (any type of smoked fish should work)
  • 8 ounces cream cheese, softened. I microwaved for 25 seconds to soften
  • 2 teaspoons lemon juice
  • 14 teaspoon garlic pepper seasoning
  • 2 tablespoons finely chopped sweet onions
  • 1 tablespoon prepared horseradish
  • 3 tablespoons sour cream
  • 2 tablespoons mayonnaise

Directions

  1. Mix all ingredients to desired consistency.
  2. Chill and enjoy.

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