Yorkshire Beef Pudding
photo by Luschka
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
directions
- Brown meat with onion.
- Drain grease, except 1 tablespoon.
- Add 2 tablespoon flour, stir in well.
- Add liquid.
- Cook until thick.
- Add vegetables, salt and pepper.
- (Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
- Beat eggs in medium bowl.
- Add milk, blend well.
- Add flour and salt, beat until batter is smooth.
- Pour into dish.
- Spoon meat mixture into center of batter to within 1 inch of edge.
- Bake in 425 degree oven for 30 minutes or until puffed and browned.
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RECIPE SUBMITTED BY
Hoosier Margie
Richmond, IN
I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!