Yorkshire Beef Pudding

"Meal in a dish. What more can I say?"
 
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photo by Luschka photo by Luschka
photo by Luschka
Ready In:
1hr
Ingredients:
12
Serves:
6-8
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ingredients

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directions

  • Brown meat with onion.
  • Drain grease, except 1 tablespoon.
  • Add 2 tablespoon flour, stir in well.
  • Add liquid.
  • Cook until thick.
  • Add vegetables, salt and pepper.
  • (Sometimes I stop here and serve.) Melt butter in 2 quart casserole.
  • Beat eggs in medium bowl.
  • Add milk, blend well.
  • Add flour and salt, beat until batter is smooth.
  • Pour into dish.
  • Spoon meat mixture into center of batter to within 1 inch of edge.
  • Bake in 425 degree oven for 30 minutes or until puffed and browned.

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Reviews

  1. Absolutely delicious. I used chopped up steak rather than ground beef, and it was really lovely. Thanks for a hearty winter dinner.
     
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RECIPE SUBMITTED BY

I have lived in the country but presently am living in town. I am happy either way. For work, I took care of my children at the beginning of their lives and my parents at the back end of theirs. Now stay active with the grand-children. My pet peeve, trust me, we do not want to go there!
 
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