Yorkshire Fat Rascals

"I found this old Yorkshire teatime recipe in Great British Cooking. These currant cookies are very simple, but it's impossible to eat only one!"
 
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Ready In:
30mins
Ingredients:
9
Yields:
12 Rascals
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ingredients

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directions

  • Preheat oven to 400F; Sift flour and baking powder in medium bowl.
  • Mix in the pinch of salt and brown sugar, then rub in the butter.
  • Add the currants, milk and enough water to make a soft dough.
  • On a floured surface, roll out dough to about 1/2-inch thickness, and cut into 2-inch rounds.
  • Dust the rounds with sugar, and place on a well-greased baking pan.
  • Bake for 15-20 minutes, or until the Rascals are lightly browned.
  • Cool on a rack.

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Reviews

  1. These reminded me of a teatime favourite from my Scottish youth, rock cakes. I used sultanas rather than currants, simply because I don't like currants/raisins, they turned out very well and were gone almost before they had time to cool! Definitely an easy-to-make people-pleaser, you could quickly whip up a batch for unexpected guests or hungry teenagers. Nice recipe, thank you truebrit!
     
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