Yorkshire Parkin - Wheat, Gluten, Dairy, Nut Free
- Ready In:
- 1hr 10mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 9
ingredients
- 4 ounces margarine
- 1⁄2 cup black treacle
- 1⁄4 cup golden syrup
- 4 fluid ounces milk
- 5 ounces self-rising flour, Wheat Free
- 2 ounces rice flour
- 1 ounce potato flour
- 2 ounces caster sugar
- 1 teaspoon xanthan gum
- 2 teaspoons mixed spice
- 1 teaspoon bicarbonate of soda
- 1 teaspoon baking powder
- 1⁄2 cup applesauce, puree
- 1 tablespoon white vinegar
directions
- Heat the oven to 170 degrees Centigrade.
- Warm the margarine, treacle and syrup in a pan until the marge is melted.
- Add the milk and stir well, allow to cool.
- Put all the other dry ingriedants in a mixing bowl and mix together well.
- Add the apple puree, vinegar, and treacle mix to the dry goods.
- Beat very well with a wooden spoon or hand whisk to obtain a smooth batter.
- DO NOT ADD ANY OTHER LIQUID!
- Pour into a lined square 6"/7" baking tin.
- Freeze when cold, after the cake has been cut into pieces.
- Or store in an airtight tin.
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