Yorkshire Pudding
photo by C.C619
- Ready In:
- 50mins
- Ingredients:
- 8
- Serves:
-
12
ingredients
- 473.18 ml all-purpose flour
- 177.44 ml milk
- 177.44 ml water
- 3 large eggs, beaten
- 1 large egg white
- 0.25 ml white pepper
- 0.25 ml salt
- 44.37 ml oil
directions
- Preheat oven to 500f.
- Put a little of the oil in each of the muffin pan cups, preheat in the oven.
- Mix milk and water together.
- Put all the dry ingredients into a large mixing bowl, and combine.
- Add the whole eggs and egg white and whisk together and slowly add milk and water mixture. The batter should be a little looser than a milk shake. You may not need all the liquid, depending on your flour and the atmosphere of your kitchen.
- When the muffin pans are very hot add the batter, filling each cup 2/3 of the way.
- Bake for about 25-30 minutes. They should be light and golden brown on top.
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