Yorkshire Pudding
"I think my mom worked on this recipe my whole childhood, trying and retrying until she got it perfect. Needless to say growing up we ate a lot of Yorkshire pudding! Here's the final recipe my lifetime later.
Enjoy."
- Ready In:
- 2mins
- Ingredients:
- 4
- Yields:
-
12 Muffin sized puddings
ingredients
- 1 1⁄4 cups all-purpose flour
- 1⁄4 cup milk
- 3 large eggs
- 1⁄2 teaspoon salt
directions
- Preheat oven to 425 degrees.
- Add milk, flour, salt and egg alternately until all absorbed.
- Refrigerate for 1 or more hours.
- Spray muffin tins well with cooking oil.
- Add 1/2 tsp of oil to each muffin ring.
- Pour in mixture to 3/4 full. Do not scrape bowl.
- Bake at 425 degrees for 20 minutes.
- Leaving the puddings in the oven, reduce heat to 325 degrees for an additional 15 to 20 minutes.
- Serve immediately.
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RECIPE SUBMITTED BY
Hello!
I'm Kelly from Toronto, I'm a communications designer, and cooking and baking just a serious hobby...
I cook healthy and you'll find a majority of my recipes are high fiber, high protein and low sugar.
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