Yorkshire Pudding

"This is from Melting Pot Potluck. It was put together to announce the arrival of a new pastor and his wife. Origin: England."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
5
Yields:
1 recipe
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Sift flour and salt into a large bowl. Add egg and 1/4 cup milk. Mix until smooth, adding another 1/4 cup of milk gradually. Stir in remaining milk. Heat 1/2 cup beef drippings in 8x8x2" pan at 450* until haze rises from the fat. Pour in batter. Bake about 40 minutes or until puffed and golden brown. Serve with roast beef and gravy.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This easily deserves 5 stars. I had leftover beef drippings, but not quite 1/2 cup -- so I made up the difference with lard (yes, good ol' lard!). They came out perfect. I loved the crispy, slightly puffy texture, and served them with gravy. They were so easy to make, I wondered why I never attempted them before! Thanks for this keeper recipe, CJAY! Made for ALL YOU CAN COOK BUFFET 2011.
     
Advertisement

RECIPE SUBMITTED BY

<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg"> src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes