Yorkshire Pudding

Name: Yorkshire Pudding
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 puddings, 6-8 serving(s)
Ingredients: 2 cups flour; 4 eggs; 1 1/2 cups whole milk; 1 teaspoon salt

Submitted by profken

"The traditional side dish with roast beef. Try it instead of potatoes - it's easy and it makes the meal more elegant. Put it in the oven right after you take the roast out so it cooks while the meat rests."

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Ready In:: 40mins
Ingredients:: 4
Yields:: 12 puddings
Serves:: 6-8

ingredients

2 cups flour
4 eggs
1 ¹⁄₂ cups whole milk
1 teaspoon salt

directions

Preheat oven to 425°F.
Mix all ingredients in a bowl with a whisk until smooth.
Spray a 12 cup muffin tin with nonstick cooking spray.
(Optional - If you have pan drippings from the roast, put a little in the bottom of each cup.).
Divide the mix among the twelve cups. Each should be 1/2 - 3/4 full.
Cook at 425 F for 20 - 30 minutes until each pudding has risen & is just golden brown. Do not overcook or puddings will be too "bready.".
Serve with roast beef, gravy, and vegetables.