Yorkshire Pudding

"The traditional side dish with roast beef. Try it instead of potatoes - it's easy and it makes the meal more elegant. Put it in the oven right after you take the roast out so it cooks while the meat rests."
 
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Ready In:
40mins
Ingredients:
4
Yields:
12 puddings
Serves:
6-8
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ingredients

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directions

  • Preheat oven to 425°F.
  • Mix all ingredients in a bowl with a whisk until smooth.
  • Spray a 12 cup muffin tin with nonstick cooking spray.
  • (Optional - If you have pan drippings from the roast, put a little in the bottom of each cup.).
  • Divide the mix among the twelve cups. Each should be 1/2 - 3/4 full.
  • Cook at 425 F for 20 - 30 minutes until each pudding has risen & is just golden brown. Do not overcook or puddings will be too "bready.".
  • Serve with roast beef, gravy, and vegetables.

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