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Yorkshire Pudding

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“My sister gave me this recipe years ago....don't know where it's from. The sides will puff up and fold inward. Can be easily doubled.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the first 4 ingredients together and blend well to break up any lumps from flour.
  2. Put the butter in an 9 x 9 x 2" baking dish and distribute evenly.
  3. Pour batter into the pan.
  4. Bake at 425 degrees for 35 minutes.

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