STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Yorkshire Pudding

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Yorkshire pudding is a popular staple in England. My grandfather's family is from Wales and the simple recipe was handed down from my great grandmother.”
READY IN:
30mins
YIELD:
8 Pie shaped slices
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 425 degrees.
  2. Put margarine in glass pie plate and place in oven while it pre-heats.
  3. With an electric mixer beat together eggs and milk.
  4. Slowly add flour and salt to egg/milk mixture.
  5. Beat until smooth.
  6. Remove pie plate from oven and swirl melted margarine around bottom and sides of pie plate.
  7. Pour pudding mixture into pie plate and bake for 25 minutes.
  8. Cut and serve immediately.
  9. Pudding will fall when you cut it.
  10. Serve with pork/beef roast.
  11. Goes great with gravy!

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: