“This a recipe from my mothers collection, it was her mothers. They should be high, crisp on the outside & tender on the inside. Wasn't sure what catagory to put this under, but you usually have it with roast beef & pour the gravy on/in it”
READY IN:
40mins
YIELD:
12 yorkshire puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingreidents together.
  2. Make a well in the center of flour.
  3. Add milk, stir gradually.
  4. Then beat as if you mean it.
  5. Add eggs, one at a time, beat thouroughly after each one.
  6. Now add cold water & beat until mixture is all frothy on top.
  7. Put in fridge for at least one hour.
  8. 1/2 fill piping hot greased muffin tins.
  9. Bake for 30 mins or until well risen and browned.

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