Yorkshire Pudding II

"a traditional holiday meal in the British tradition"
 
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Ready In:
2hrs
Ingredients:
6
Yields:
1 batch
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ingredients

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directions

  • Sift together the flour and the salt in a large mixing bowl.
  • Add the milk, water and eggs.
  • Beat the mixture until smooth.
  • Cover the bowl and let stand at room temperature for 2 hours.
  • Pour the beef drippings into a shallow 10x15-inch baking dish.
  • Place in a preheated 450 degree F oven for 10 minutes.
  • Stir the batter again and pour into the baking dish.
  • Bake 15 minutes.
  • Reduce the heat to 350 degree F and bake 20 to 30 minutes, until the pudding is puffed and golden.

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