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“This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments!”
READY IN:
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs and salt slightly with fork.
  2. Add flour gradually, beat, add milk a little at a time until smooth.
  3. Add more milk to make a batter like a rather thin pancake batter.
  4. Let stand 1 hour.
  5. Put 2 tablespoons beef fat in baking pan and heat in oven.
  6. Pour batter on hot fat.
  7. Bake 20 minutes in 425 degree oven.

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