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Yorkshire Pudding With Onions

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“This is my spin on the traditional english dish”
READY IN:
50mins
SERVES:
8
YIELD:
8 puddings
UNITS:
US

Ingredients Nutrition

Directions

  1. in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.
  2. in butter until tender but not browned.
  3. divide among 8 six ounce ramekins.
  4. in a large bowl combine flour and remaining salt.
  5. combine the eggs, water, and milk and whisk unto flour mixture.
  6. fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.

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