Yorkshire Pudding With Onions
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
8 puddings
- Serves:
- 8
ingredients
directions
- in a skillet saute the onions 1/2 teaspoon salt subsitiute and pepper.
- in butter until tender but not browned.
- divide among 8 six ounce ramekins.
- in a large bowl combine flour and remaining salt.
- combine the eggs, water, and milk and whisk unto flour mixture.
- fill each ramekin with 1/4 cup of batter bake at 400 for 35 minutes until puffed and golden brown.
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RECIPE SUBMITTED BY
Even though I am still young (25) Life experince has aged me alot.
I learned to cook at both of my grandmother's knees (One southern American, one southern Irish) when I was about five. By ten I started collecting cookbooks and experinmenting on my own.
As a latch key kid I cooked for my four younger brothers and sisters.
My mom ran a small deli before she died when I was 17 so alot of my recies debuted there.
Now I run my own catering Buisness.
I am married to a wnderful man for five years now. I am a six year old daughter, sons who are four and three.
We are also raising my 14 year old sister and nine Year old stepsister and have a 16 year old foster daughter, all of which love cooking with me.
I am writing a cookbook with the hopes that when I pass I can leave my recipes for them
My cookbook collection has now reached over 1200.
Thank you for trying and reviewing my recipes..
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