Yorkshire Puddings
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
8-10
ingredients
- 285 ml milk
- 115 g plain flour (all-purpose)
- 3 eggs
- 1 pinch salt and white pepper
- vegetables or sunflower oil
directions
- Whisk together the egg, flour, milk and seasoning until absolutely smooth and set aside for at least ten minutes.
- Meanwhile, heat the oven to 250°C Pour a little oil into each section of a muffin or cupcake tin (if making individual puds), so the bottom is covered a couple of millimetres deep.
- Place the tray in the oven and heat until the oil is super hot.
- Pour in enough batter to each hole to third-fill it, then place back in the oven immediately.
- Very important: do NOT open the oven door again while they are cooking! Cook for about 20 minutes, until crispy and puffy.
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RECIPE SUBMITTED BY
Snowbunny Andorra
Andorra