Yorkshire Sausages

"This recipe was given to me by a friend years ago and we have enjoyed it many times. It 'kicks up' the old sausage dinner dinner routine."
 
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photo by Lori Mama photo by Lori Mama
photo by Lori Mama
Ready In:
35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat oven to 450 degrees.
  • Brown the sausages in a lightly greased frying pan for 10 minutes.
  • Stir and cook until well browned Sift together the dry ingredients and add milk, beat until a smooth batter.
  • Add the egges and beat.
  • Pour over the sausages and place in oven for 20 minutes.
  • Served with creamed onions or creamed corn.

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Reviews

  1. Made for PAC Spring '07. I do believe this recipe is like Toad in the Hole which we love. The only thing I would suggest, is to add another 1/2 cup milk to the batter. The amount specified was not enough. The ease of assembly was great. :)
     
  2. There is something wrong with the amounts of flour and milk amounts for most yorksire is usually runny.Could you please take another look at this recipe Thank You.
     
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RECIPE SUBMITTED BY

I live in the GTA - Greater Toronto Area in Ontario. Love to cook, collect cookbooks, reading, workingout, camping with family and Monty the English Springer Spaniel. Usually I like to start from scratch when cooking but keep in the cupboard a few things that will help put dinner on the table when I just don't feel like it.
 
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