Yorkshire Spice Bread for the a B M

“This is from the book "Giant Book of Bread Machine Recipes" by Norman A. Garrett. I don't know how "authentic" the recipe is but it makes the house smell wonderful! Some of the ingredients and amounts were adjusted. I usually prepare two loaves of this bread-slicing up one loaf when it's day old and freezing later for french toast. Try adding chopped walnuts to this bread recipe!”
READY IN:
10mins
SERVES:
4
YIELD:
1 1/2 pound loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake bread according to bread machine manufacturer's directions.
  2. Add walnuts and raisins at the beginning of the fruit/nut beep cycle.

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