Yorkshire Steak

Name: Yorkshire Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 garlic clove, minced; 1 teaspoon oleo; 1 (12 ounce) jar beef gravy; 1/4 cup prepared horseradish (not 'sauce'); 3 tablespoons Worcestershire sauce, divided; 1 tablespoon red wine; 2 tablespoons vegetable oil; 1 1/2 lbs flank steaks

Submitted by lets.eat

"This is really worth trying it's GOOD. I don't recommened any other cut of meat, only Flank."

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Ready In:: 30mins
Ingredients:: 8
Serves:: 6

ingredients

1 garlic clove, minced
1 teaspoon oleo
1 (12 ounce) jar beef gravy
¹⁄₄ cup prepared horseradish (not 'sauce')
3 tablespoons Worcestershire sauce, divided
1 tablespoon red wine
2 tablespoons vegetable oil
1 ¹⁄₂ lbs flank steaks

directions

In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
Heat over low heat stirring occasionally.
Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
Brush on both sides of steak.
BROIL steak 3" from heat source 5 minutes.
Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
Slice steak diagonally across the grain and serve with the horseradish gravy.