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“This is really worth trying it's GOOD. I don't recommened any other cut of meat, only Flank.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 garlic clove, minced
  • 1 teaspoon oleo
  • 1 (12 ounce) jar beef gravy
  • 14 cup prepared horseradish (not 'sauce')
  • 3 tablespoons Worcestershire sauce, divided
  • 1 tablespoon red wine
  • 2 tablespoons vegetable oil
  • 1 12 lbs flank steaks

Directions

  1. In a small saucepan sautee garlic in oleo, Stir in gravy, horseradish, 1 tablespoons Worcestershire sauce and wine.
  2. Heat over low heat stirring occasionally.
  3. Meanwhile combine oil with remaining 2 tablespoons Worcestershire sauce.
  4. Brush on both sides of steak.
  5. BROIL steak 3" from heat source 5 minutes.
  6. Turn and brush with remaining oil mixture, broil about 5 minutes longer, or until cooked to your liken.
  7. Slice steak diagonally across the grain and serve with the horseradish gravy.

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