Yorkshire Steak
- Ready In:
- 45mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 lb lean ground beef
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 3⁄4 teaspoon poultry seasoning
- 1⁄2 cup milk or 1/2 cup tomato juice
- 1⁄2 cup finely chopped onion
- 2 eggs, well beaten
- 1 cup milk
- 1 cup flour
- 1⁄2 teaspoon baking powder
- 1⁄4 teaspoon salt
-
Quick Cheese Sauce
- 1⁄4 cup milk
- 3 tablespoons cheese spread (such as Cheese Whiz)
directions
- Combine first 5 ingredients, mixing thoroughly.
- Pat evenly over bottom of greased 9"x9" pan.
- Spread onion over meat.
- Bake at 450 F (230 C) for 10 minutes or until browned.
- While the above mixture bakes, prepare the topping by beating eggs and adding milk.
- Sift flour, baking powder and salt together.
- Add liquid gradually, beating until smooth.
- Remove hot meat from oven, break up slightly with a fork, then pour the thin batter over.
- Return to oven and bake for 30 minutes or until topping is done.
- If making cheese sauce, microwave sauce on high for approximately 1 minute or until melted.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
peaceangel_ca
Hamilton, 0
I have two wonderful daughters,a super husband,a lovely stepdaughter and her husband,great stepson,awesome son-in-law,plus two of the kids significant others. Also, I have two adorable Cockapoos. My passion is my family, immediate and extended...I'm the youngest of eight. I enjoy reading and collecting angels
<br>Note: On March 31, 2007 I became the proud nana of a beautiful baby girl!!