“From Virginia Hospitality Cookbook.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in top of double boiler.
  2. Add flour, seasonings and milk.
  3. Stir constantly unti thick.
  4. Add crabmeat and stir.
  5. When ready to serve, add heated cream and sherry.

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