“A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet.”
READY IN:
1hr 15mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. In a large bowl, combine ground beef, bread crumbs, onions, beaten eggs, and 1/2 cup Gourmet Sauce.
  3. Mix well.
  4. In a 13" X 9" baking dish, firmly shape the meatloaf into 8" X 4".
  5. Bake meatloaf for 45 minutes.
  6. Top meatloaf with 1/2 cup sauce and continue baking for 15 minutes.
  7. Let meatloaf cool for 10 minutes before slicing.

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